🌟 INGREDIENTS
- 3 eggs
- 150g / 1 cup sugar
- 150g / 1 cup flour
- 4 tbsp cocoa
- 100ml / 3.5ozmilk
- 2 tbsp melted butter
- 1 tsp baking powder
🌟 FILLING
- 450ml / 15.9ozmilk
- 5 tbsp powdered milk
- 2 tbsp butter
- 350ml / 12.3oz condensed milk
- 200ml / 7ozs cream
- 200g white chocolate
- 100ml / 3.5oz milk
- 1 tbsp flour
- 1 tbsp cornstarch
- 100g dark chocolate
🌟 SYRUP
- 200mlwater
- 50mlcondensedmilk
🌟 COATING
- Hazelnut cream
- Hazelnuts
🌟 METHOD
◾️Beat eggs and sugar. Add all ingredients and mix. Put in a form with parchment paper. Bake for 40 minutes at 180°C/350°F.
◾️Mix 1 tablespoon of flour with starch and pour100mlmilk. Mix all the ingredients for the cream and brew.
◾️Divide into two equal parts. In one put 100 grams of dark chocolate and mix until smooth.
◾️Cut the biscuit in a half, soak each cake in syrup. Put white cream on the cake, then chocolate cream. Cover with a cake. Cool for 6 hours.
◾️Serve the cake, garnish with hazelnut cream and hazelnuts.
THE MASHUP WITH JACOB 🇿🇼 